We're OPEN for EATS at #theburrowspaceph THIS Sunday!
On December 3, 11AM-3PM come and bring your family, friends or significant other and join us for some no-nonsense-straight-from-the-heart Filipino food.
P650 per head, these meals lovingly prepared by Sugar & Emma. Oh - it's also their 40th wedding anniversary❤️(40th, grabe)
Reservations made here.
LUNCH at THE BURROW
(Menu may change depending on availability)
- Lechon - Roasted Suckling Organic, Grass-fed Pig
- Kare Kare - Slow-cooked Beef and Tripe in Savory Peanut Sauce
- Halaan - Clam Sauteed in Olive Oil and Spices with Sili and Malunggay Leaves
- Fish - Fried Bass or Saltwater Fish available at the markets served with Green Mangoes and Bagoong Soup
- Dessert - Pinipig Suman
—-PHP 650 per person NETT —-
**Drinks are Available upon Order