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Sunday Eats December 3, 11AM to 3PM

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We're OPEN for EATS at #theburrowspaceph THIS Sunday! 

On December 3, 11AM-3PM come and bring your family, friends or significant other and join us for some no-nonsense-straight-from-the-heart Filipino food. 

P650 per head, these meals lovingly prepared by Sugar & Emma. Oh - it's also their 40th wedding anniversary❤️(40th, grabe)

Reservations made here.


LUNCH at THE BURROW

(Menu may change depending on availability)

- Lechon - Roasted Suckling Organic, Grass-fed Pig
- Kare Kare - Slow-cooked Beef and Tripe in Savory Peanut Sauce
- Halaan - Clam Sauteed in Olive Oil and Spices with Sili and Malunggay Leaves
- Fish - Fried Bass or Saltwater Fish available at the markets served with Green Mangoes and Bagoong Soup
- Dessert - Pinipig Suman
—-PHP 650 per person NETT —-

**Drinks are Available upon Order